Chinese Food

Stir fried cabbage (whitebait playing with water)

Kohlrabi is the simplest ingredient in daily life. The key to making it easy is to stir fry it. It's adorable and appetizing.

Roast mutton with pickled garlic

Douchi dace and wheaten vegetable

Cold noodles with shredded chicken

When I was a student, I often didn't have time to go to the Chinese supermarket to buy materials. So I used some white materials to create my own Chinese food. Over time, I found some convenient and delicious dishes.

Stir fried vegetable heart with bacon

Braised pork ribs and Dachshund with rice

Simple trilogy of braised lion's head

I'm from Minnan, Fujian. There is no such dish as lion's head in Minnan. I've heard about lion's head for a long time. Although lion's head belongs to Huaiyang cuisine, it's not only stewed lion's head in Shanghai, but also the lion's head in No... ...

Three kinds of high-quality products

Beijing wood whisker

Toothpick mutton kebab

Spicy Arctic shrimp

Braised spare ribs

Japanese boiled black beans is an essential part of the traditional Japanese New Year's dishes

Cooking black beans is an indispensable part of Japanese traditional New Year's dish (Japanese cuisine). It means to wish your family more health and diligence in the new year. The seasoning of Japanese style black beans is different from ours. ... ...

Electric rice pot preserved rice

Stir fried lentils with tea tree mushroom

Everything is about fate. Cooking is not only about fate, but also about mood. I don't know others. Anyway, when I really cook a meal, I do it with anxiety. Even if the ingredients are the same. Cooking is the same, but the taste is definitely d... ...

Delicious and simple noodles with garlic

I don't know if you have. It's simple. It's delicious in winter.

Shanxi fried pork

Shanxi used to be delicious. Even now, people still like to eat their own local dishes.

Stewed beef balls and vegetables

A bowl of white rice with a small dish. One can eat delicately and healthily.

Pickled radish

My friend sent me a box of Weifang radish. But I can't eat it like this. It will break. Isn't it a waste? Two days ago, the green radish wrapped a dumpling. But I also ate a radish. I think so. Pickle radish and pickled vegetables. To tell you t... ...

Braised yellow croaker

Dachen likes to eat fish babies. As soon as this dish is served, others will be ignored.